Kitchen tips and tricks

                            Kitchen tips and tricks 

Tip#1: keep your butter in the freezer and then grate it for baking. It mixes into the flour easier and melts quicker.

Tip#2: freeze bananas without their skins because they are a hack to peel when frozen for epic smoothie additions.

Tip#3:freeze left over french press or pour over coffee into ice trays. They make for blitzing quick ice coffees without diluting them.

Tip#4: you can peel ginger with a spoon without losing all that extra ginger.

Tip#5: to remove any food odours from your hands, washing your hands with salt or rubbing them against the stainless steel tap work a charm.

Tip#6: cut lettuce with a plastic knife to keep it from bruising.  

Guys thats all for today. Hope these tips are useful for you in your kitchen.. have a great day. See you soon.