MY COOKING
SUMMER 2020 COOKINGS 6TH AUGUST 2020 TASTY & CRISPY CHURROS.. recipe For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside. Heat about 1 1/2 inches vegetable oil in a large pot or deep saute pan over medium-high heat to 360 degrees. Prepare the dough while oil is heating. Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat. Add flour, reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine) Transfer mixture to a large mixing bowl, let cool 5 minutes. Add vanilla and egg to flour mixture then blend immediately with an electric mixer. Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together). Transfer to a 16-inch piping bag fitted with a rounded star tip (no big...
Comments
Post a Comment